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Coffee beans develop a unique flavor based on the type of soil that exits where the Cafeto shrub grows. Each region has distinctive characteristics that are immediately discernable when tasting the brewed coffee. From the coffee connoisseur’s perspective, the...

Roast Types A light roast gives the beans a slightly brown coloration, very much like cinnamon, and has no oil on the surface. The unique distinctions in flavor derived from regional and natural differences is most pronounced with this roasting grade. A lighter...

In the last decade, coffee beverages have been marketed to the public with an increasing number of additives. Apart from just cream and sugar, consumers are now enticed to add flavored syrups and powders with whipped cream on top which erase all traces of the flavors...